


Toasted Oat Cranberry Cookies Half Dozen
These are NOT your grandma’s oatmeal cookies! Toasting the oats brings out the wonderfully nutty flavor while adding a bit of bourbon enhances the spices and caramely brown sugar. The end result is so much warmer and more intense than your average oat cookie. Adding dried cranberries instead of raisins adds a lovely tartness that makes these cookies chef’s kiss!
These big ol’ cookies come by the half-dozen.
These are NOT your grandma’s oatmeal cookies! Toasting the oats brings out the wonderfully nutty flavor while adding a bit of bourbon enhances the spices and caramely brown sugar. The end result is so much warmer and more intense than your average oat cookie. Adding dried cranberries instead of raisins adds a lovely tartness that makes these cookies chef’s kiss!
These big ol’ cookies come by the half-dozen.