Seasonal Weekly Special! There’s a good chance that you’ve had pumpkin bread. BUT have you had pumpkin bread made with FRESH pumpkin? Chances are, you’ve had canned, but fresh pumpkin is seriously top tier! Made with my very own pumpkin spice blend and drizzled with a cinnamon-nutmeg glaze, this pumpkin is anything but basic!
Loaf freezes well but, there’s a good chance you might accidentally eat the whole thing like I did that one time. No judgment. It’s really that good!
Seasonal Weekly Special! There’s a good chance that you’ve had pumpkin bread. BUT have you had pumpkin bread made with FRESH pumpkin? Chances are, you’ve had canned, but fresh pumpkin is seriously top tier! Made with my very own pumpkin spice blend and drizzled with a cinnamon-nutmeg glaze, this pumpkin is anything but basic!
Loaf freezes well but, there’s a good chance you might accidentally eat the whole thing like I did that one time. No judgment. It’s really that good!
